Sold Out - Arros QD: Chef's Table
Time & Location
About The Event
Quique Dacosta, who's the proud owner of not only multiple Michelin stars but also a coveted spot in the Top 100 Restaurants in the World, has brought his know-how to London. Dacosta has been described as 'the standard bearer for Spain's modernist movement' and a master of 'capturing the essence of the Mediterranean'. He was awarded three Michelin stars for his Quique Dacosta restaurant in Denia, and one Michelin star at El Poblet in Valencia. So yes, we should be in for some very fine food here.
Called Arros QD, this is actually his first restaurant outside of Spain and - as the name might give away - it's all about rice. And he really is a man that knows all about his rice, having literally written the book about it with Arroces Contemporáneos.
A large section of the menu will be devoted to rice dishes and includes:
Paella Valenciana - a traditional take on the dish that includes Rabbit chop, chicken and butter beans Smoked Welsh Duck breast, morel, black trompettes and porcini aioli. Cooking over a wood fire is another big feature of the restaurant and there will be more meat, vegetable and fish mains that will be cooked over fire or charcoal. All of them will be showcasing British produce too.
We will be dining at the Chef's table for the best seats in the house to watch and interact with the chefs.
7 Course Tasting Menu
12.5% Service Charge for our lovely chefs and waiters
Seats at the Chef's Table
Any additional bottled water, teas, coffees, drinks and supplements purchased must be settled with the restaurant before leaving.
Cancellation and Refund Policy:
Refunds will only be offered if Inside Outside London is able to resell your ticket. Please note the booking fee of £5 is non-refundable. To cancel your reservation please email firstname.lastname@example.org.
- Arros QD: Chef's Table£100£1000£0