Oxeye London Preview with Sven-Hanson Britt @ Trade Soho Private Members' Club

This is your chance to experience the menu at Oxeye London before the actual restaurant opening with Sven-Hanson Britt himself one of the MasterChef finalists. Could he be the next Adam Handling? 

Oxeye London will be a farm to table restaurant celebrating some of the most delicious produce grown on the Melbourne Estate and from some of the best farmers and suppliers in the UK, all served in Sven's unique style. Oxeye's influences come from the kaiseki cuisine and craft of Japan combined with historical British ingredients, tradition and cooking technique. It is expected to open in 2021. 

We will be dining on a 6 course menu prepared by Sven-Hanson Britt himself. 

Sample 6 Course Menu Below: 

Tsukemono “Pickled things” 

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Pullet egg with winter truffle, Jerusalem artichoke, Vin Jaune and maitake mushroom 

Oxeye brioche 

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Steamed pollack with celeriac and lovage and a sauce of English sparkling wine 

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Jacob Sheep from Park Farm with a sauce of swede and turnip 

Finely sliced swede baked in sheep fat and rosemary 

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Salted plum leaf biscuit 

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Rhubarb and rosé kakigori 

Dietary Requirements: Please provide details of any dietary requirements you have on RSVP. 

Ticket Price: £56.80 

What's included: 

6 Course Menu 

Meet Sven-Hanson Britt 

Access to Trade Soho Private Members' Club 

Event host to greet and introduce guests - feel free to come on your own or with friends to meet and socialise with new people. - 

Extras not included: 

Service charge of 12.5% 

Any additional bottled water, teas, coffees, drinks and supplements purchased must be settled with the restaurant before leaving.

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Cancellation Policy:

Refunds will only be offered if the event is cancelled or re-scheduled.  To cancel your reservation please email info@iolondon.co.uk.  Please note that tickets are non-transferable.