Sat, 31 Aug | The Shard

Oblix East at the Shard: Seafood Brunch with optional unlimited champagne

We will be ending summer in style with seafood and champagne! Join us at the Oblix East restaurant in the Shard for their Seafood brunch. Chef Marcus Eaves has created a menu that best evokes the crisp and revitalising flavours associated with the sea.
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Oblix East at the Shard: Seafood Brunch with optional unlimited champagne

Time & Location

31 Aug 2019, 14:00 – 16:00
The Shard, 32 London Bridge St, London SE1 9SG, UK

About The Event

We will be ending summer in style with seafood and champagne! Join us at the Oblix East restaurant in the Shard for their Seafood brunch. Chef Marcus Eaves has created a menu that best evokes the crisp and revitalising flavours associated with the sea, culminating in a combination of fresh fish, seasonal dishes and bottomless Champagne.

Oblix East is on the 32nd floor of The Shard so we will have unparalleled views of East London.

Sample Seafood Brunch Menu below

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Starters to Share

selection of charcuterie

salt cod brandade croquettes

seasonal salad, mustard fruits & goats curd

orechiette pasta, mozzarella & basil pesto

quinoa & avocado salad, cucumber & citrus dressing

caesar salad & soft boiled eggs

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Selection from the seafood counter

tiger prawns, garlic & olive oil mayonnaise

scallops, tomato, basil & black olive

crab salad, marinated fennel, red pepper relish

cured salmon, juniper, dill & horseradish

seared tuna, sesame, coriander & lime

classic shrimp cocktail

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Main Course

crayfish & crab ravioli

toasted sourdough, avocado, smoked salmon & caviar

smoked haddock omelette, herbs & grain mustard sauce

crab & salmon scotch egg, lemon mayonnaise, mixed leaf salad

potato scones, smoked mackerel, datterini tomatoes & parsley

seafood linguini, chilli garlic & lemon

oblix wagyu burger, truffle mayonnaise

grilled baby chicken, lemon, garlic & rosemary

baked eggs with tomato, peppers, olives & basil

rib-eye steak, grilled mushrooms

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Sides

tenderstem broccoli

chips

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Help yourself desserts from the counter

palmiers

ice creams & ices

seasonal tart

rice pudding with strawberry & lemon verbena

chocolate & passion fruit tart

vanilla panacotta with exotic fruits

pistachio & raspberry choux

churros

crunchy meringue, chantilly cream, fruit compote

fresh fruit platter

lil’ chocolate cornettos

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Ticket Price: £95

What's included:

Seafood Brunch Menu

Host to greet and introduce guests

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Extras to be paid directly to restaurant:

13.5% service charge

Unlimited Billecart champagne for £45

Unlimited red or white wine for £20

Any additional bottled water, teas, coffees, drinks and supplements purchased must be settled with the restaurant before leaving.

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Cancellation Policy:

To cancel your reservation please email info@iolondon.co.uk. Please note the booking fee of £5 is non-refundable. Refunds will only be offered if cancellation request is received by 25th August, 2019.   Please note that tickets are non-transferable.

Tickets
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  • Seafood Brunch
    £95
    £95
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