Guest Chef Takeover: The Nitery by Gizzi Erskine at St Martins Lane - 50% off food
Time & Location
About The Event
The Nitery takes inspiration from early 20th century Parisian ‘niteries’ - hedonistic, bohemian restaurants that popped up all around the city and were frequented by the thought leaders, artists and poets of the time, and were later adopted by America in the early days of Atlantic City to a much sleazier incarnation. The Nitery pop-up is the dining room which previously occupied by Asia de Cuba, with new artwork from well known artists adorning the walls.
Expect an electric, bon vivant atmosphere with inventive, playful menus by the award-winning chef, food writer and broadcaster. Gizzi’s menus encompass French, American and English biodynamic food, wine and cocktails, mingling experimental ingredients with nostalgic, classic dishes such as steak tartare with bone marrow dripping on marmite toast with cured egg yolk, and chocolate mousse with Horlicks cream.
The Offer: For this event we have an offer of 50% off food.
The Nitery Menu: We will be selecting dishes from the All Day Menu. Sample menu can be found here. https://www.sbe.com/restaurants/locations/the-nitery-by-gizzi-erskine/?_ga=2.156932283.1077402988.1583582047-448032494.1583582047#menu=all-day-menu
Dietary Requirements: The restaurant can cater for dietary requirements. Please provide any dietary requirements on RSVP.
Ticket Price: £26.25
£20 deposit towards your meal
50% off food
Event host to greet and introduce guests - feel free to come on your own or with friends to meet and socialise with new people.
Extras not included:
Service charge of 12.5%
Any additional bottled water, teas, coffees, drinks and supplements purchased must be settled with the restaurant before leaving.
Refunds will only be offered if the event is cancelled or re-scheduled. To cancel your reservation please email email@example.com. Please note that tickets are non-transferable.
- The Nitery by Gizzi Erskine£26.25£26.250£0