Guest Chef Takeover: Fallow at 10 Heddon Street
Time & Location
About The Event
Sustainability-Focused: Chefs Jack Croft and Will Murray - who met whilst working at two-Michelin starred restaurant Dinner by Heston Blumenthal - embark on a new residency taking over the pop-up restaurant site, 10 Heddon Street, for a 4-month residency for their sustainability-focused restaurant concept where they will be serving up their ‘nose to tail’ and ‘root to stem’ cuisine.
Expect creative, pared-down dishes championing seasonality, the offering is satisfying and sustainable, with dishes such as bone marrow & parsley, corn ribs, and dairy cow with smoked beetroot. To wash it all down, there’s a list of biodynamic wines and creative cocktails.
The Fallow Menu: We will be selecting dishes from the Dinner Menu. Sample menu can be found here. https://www.fallowrestaurant.com/menu
Dietary Requirements: The restaurant can cater for dietary requirements. Please provide any dietary requirements on RSVP.
Ticket Price: £23
25% off food
£17.50 deposit towards your meal
Event host to greet and introduce guests - feel free to come on your own or with friends to meet and socialise with new people.
Extras not included:
Service charge of 12.5%
Any additional bottled water, teas, coffees, drinks and supplements purchased must be settled with the restaurant before leaving.
Refunds will only be offered if the event is cancelled or re-scheduled. To cancel your reservation please email firstname.lastname@example.org. Please note that tickets are non-transferable.
- The Fallow£23£230£0