Flor

Michelin-starred and critically eatery Lyle’s (currently no. 38 on the World’s 50 Best list), founders James Lowe and John Ogier have opened a second spot perched on the edge of Borough Market called Flor.

Flor is a wine bar, bakery and restaurant, inspired by the Buvettes of Paris and the pintxos bars in San Sebastian. You can expect dishes like scarlet prawns with yuzu kosho; tender lamb ribs with yoghurt & black lime; and a creamy whole burrata with Le Coste olive oil & datterini panzanella bread – the bakery fare plays an integral part of the menu and is present throughout the day and in virtually everything they do.

Menu: We will be selecting dishes from their A La Carte Menu, a sample of which can be seen here: https://assets.ctfassets.net/2o8bdk29mzrn/K1bRZGupEPaW0NvMxWCtZ/006cd7e1342d8aec269921b6f1f5b766/Dinner_menu_21.08.pdf

Ticket Price: £28

What's included:

£20 credit towards your bill

Host to greet and introduce guests

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Extras to be paid directly to restaurant:

12.5% service charge will be added to your bill.

Please note £20 will be deducted from your final bill on the day. The remaining balance of your bill should be settled directly with the restaurant.

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Cancellation Policy:

Refunds will only be offered if cancellation request is received by 20th September, 2019.  Please note the booking fee of £5 is non-refundable.  To cancel your reservation please email info@iolondon.co.uk.  Please note that tickets are non-transferable.