Tue, 11 Feb | Claridge's

Davies and Brook: NYC's best restaurant opening at Claridge's

Chef Daniel Humm is best known for his 3 Michelin stars restaurant Eleven Madison Park in New York which held the lofty position of the best restaurant in the world. His latest venture is Davies and Brook restaurant which only opened recently in December.
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Davies and Brook: NYC's best restaurant opening at Claridge's

Time & Location

11 Feb 2020, 20:30 – 23:45
Claridge's, Brook St, Mayfair, London W1K 4HR, UK

About The Event

IOLondon dined at Davies and Brook in the opening month of December and enjoyed it so much we must repeat the experience.  Chef Daniel Humm is best known for his 3 Michelin stars restaurant Eleven Madison Park in New York which held the lofty position of the best restaurant in the world in 2017.  Now his latest venture is the opening of Davies and Brook restaurant in the iconic Claridges hotel. His aim in his own words is to create the most delicious and gracious dining experience.

While sharing some influences with Daniel’s iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a restaurant that’s entirely its own. The menu will reflect London’s eclectic cultural scene. So alongside signature dishes, such as his duck glazed with honey and lavender, there are new arrivals: buttermilk fried chicken, also known as CFC, crispy rice with citrus-marinated yellowtail, and grilled short rib of beef with fermented mint. Blending British seasonality with global inspiration – with a few surprises along the way – this is food that leaves a lasting memory.  

At the heart at the restaurant there is the bar, headed by Bar Director and Daniel's long-time collaborator Leo Robitschek.  It's a buzzing spot for cocktails and small plates.  We will be arranging to meet for drinks at this bar before dinner, please join us if you fancy.

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Our included menu will be 4 courses which include a cold starter, warm starter, main and dessert.  The menu is a la carte style where each diner can select a dish from each course.

Dietary Requirements:  The restaurant can cater for dietary requirements.  Please provide details of any dietary requirements you have on RSVP.

Ticket Price: £115

What's included:

4 Course Menu

Event host to greet and introduce guests - feel free to come on your own or with friends to meet and socialise with new people.

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Extras not included:

Service charge of 12.5%

Any additional bottled water, teas, coffees, drinks and supplements purchased must be settled with the restaurant before leaving.

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Cancellation Policy:

Refunds will only be offered if the event is cancelled or re-scheduled.  To cancel your reservation please email info@iolondon.co.uk.  Please note that tickets are non-transferable.

Tickets
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  • Davies and Brook
    £115
    £115
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