BOM Pure Asian Food: Cook, Wine and Dine with chef from Ottolenghi

Join BOM for a special cooking and dining experience with chef Abhishek (chef at Nopi and Ottlenghi) and Kieu-My (plant-centric Chef).  During the evening, you will cook and dine on flavoursome plant-centric dishes inspired by culinary traditions from Levant cuisine to the Kerala region in South India. Our menu will be a 3 course menu where each course is paired with a wine.

These two amazing chefs will be making plants the superstars of the night, bringing in sustainability and dedication to source top-notch ingredients from small producers like the olive oil from oliveology.

There are 2 options available on the evening: 

Option 1: Cook, Wine and Dine

Prepare the main dishes on the menu, taught and guided by the chefs . 

Then join the dining table for a full meal with wine pairing. 

Option 2: Don't fancy cooking.  Well just Wine and Dine

Enjoy the dining experience with wine pairing, without cooking.

Our menu is a 3 course plant-centric menu with wines paired with each course.

Sample Menu

Starters

Peas, Cauliflower, Cashew nuts samosas with chutney

Winter Carrot Salad with Aromatic Curly Leaf Dressing

Main course 

Keralan Lentils curry with sweet potatoes and alleppey spices

Lemon rice with mustard seeds 

Dessert 

Muhallabiyeh with orange blossom water, pomegranate seeds , roasted pistachios 

Barazek - Sesame seeds / Pistachios 

Ticket Price: £48 or £68 dependent on option selected.

What's included:

Option 1: Cook, Wine and Dine for £68

Prepare the main dishes on the menu, taught and guided by the chefs . 

Then join the dining table for a full meal with wine pairing. 

Option 2: Don't fancy cooking.  Well just Wine and Dine for £48.

Enjoy the dining experience with wine pairing, without cooking.

Cancellation Policy:

Refunds will only be offered if the event is cancelled or re-scheduled.  To cancel your reservation please email info@iolondon.co.uk.  Please note that tickets are non-transferable.